Fresh ingredients are sourced weekly, making our menus change regularly.
Enjoy a unique meal at each event!
cherry tomatoes and fresh mozzarella marinated in seasoned olive oil. topped with balsamic glaze and fresh basil (GF)
creamy dip of ale beer and sharp cheddar cheese. served with pretzel crisps
dressed black beans, corn, veg, cilantro. topped with cilantro chimichurri and served with vegan chips (GF)(DF)(V)
elk-pork-cheddar-jalapeño brat topped with secret sauce slaw on a toasted hoagie. served with Lay's chips
stew of smoked brisket, ground beef, bison, bacon, veg, beans, seasonings. served over Frito chips, topped with shredded cheese and green onions. (GF)
pasta baked in a creamy sauce of gruyere, smoked gouda, havarti, provolone, mozzarella, and cheddar cheeses. topped with buttery panko crumbs
meat blend of elk, venison, antelope, wild boar & bison, veg, fresh herbs and seasoning. baked in scratch-made pastry
Rations, and we're usually Roaming!
small Plain Jane grilled cheese sandwich, Lay's chips, Capri Sun juice pouch
Rations, and we're usually Roaming!
selection of Pellegrino flavors
Rations, and we're usually Roaming!
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